Fish farming: a journey from egg to table
Fish farming, or aquaculture, as one of the sub-branches of agriculture, refers to the process of raising and multiplying aquatic animals in controlled environments. This industry, with a long history in human history, today has become an important source for providing protein and healthy food. In this article, we will examine the methods of fish […]
Colorful table: exploring the world of fish cooking methods
Colorful table: exploring the world of fish cooking methodsFish, this gem of the deep oceans, not only adorns our table with a pleasant taste and eye-catching color, but is also a rich source of protein, omega-3 fatty acids and essential vitamins. The amazing variety of fish cooking methods opens a door to the world of […]
Caviar fish: a treasure in the deep sea
Caviar fish, with its ancient and mysterious appearance, is one of the most valuable and unique creatures in the aquatic world. This fish, known as a “living fossil”, has existed on the planet for millions of years and its exceptional caviar is famous all over the world as a delicacy and expensive food. In this […]
Salmon: a gem in cool waters
Salmon, with its beautiful appearance and pleasant taste, is one of the most popular fish among fishermen and consumers. This fish is found all over the world with a variety of species and different habitats and plays an important role in the aquaculture industry. In this article, we will examine different angles of this lovely […]
